The Yin and the Yang of Aimee Cakes

paris cake

The weekend before we met for coffee, my friend Aimee had done a MOMAR race. For the uninformed, MOMAR stands for mind over mountain adventure race. Kayaking, running, x-country biking, more running and more biking over 50 kilometers and a ridiculous amount of elevation. Despite not feeling great the week prior to the race, Aimee was the first solo female to cross the finish line in just over 6 1/2 hours. “I got lucky”. (Somehow, I find that hard to believe.) The week before that she had created the MOST beautiful, delicate, pink Paris themed cake for my seven year old’s birthday party. (see above) I was curious to find out how a life with two boys under the age of five, adventure racing and cake decorating all came together.

I first met Aimee about three years ago when I did a 200 mile relay race in Oregon. We were in the same van and I couldn’t have asked for a better team mate. Happy, easy going and willing to sleep in a field in the middle of nowhere. Now, I’m not stereotyping cake makers (okay, maybe I am) but if you had a vision in your head of a cake decorator, it may involve an apron, flowers and tea. None of that is Aimee. She is more likely to have just come back from a trail run or bike and may even have some mud in her hair. Yet, there she is making her own fondant and creating unique and delicious cakes. “I’m a Gemini so I’ve always felt a sense of yin and yang in my life”. Over the years she has realized that she needs to balance her love of physical activity with something creative. So she started Aimee Cakes.

Her cake decorating days began at about fourteen when she would bake cakes (from boxes she admits) and decorate them with butter icing and flowers. Her cakes have certainly evolved. Looking back at the cake she decorated for her sister’s wedding she thinks it looked “pretty” but lacked a certain something. Today she whips up cakes and cupcake for birthdays, weddings and special events on a regular basis. The cakes she loves the most are the ones that tell a story. The cake pictured below was for a birthday party and includes the birthday girls love of dogs, the ocean, crab, beer and stand up paddleboarding.

deep cove cake

After competing in triathlons for a few years Aimee was looking for a change in her physical challenges. An opportunity came up for her to compete in a MOMAR race in central BC. It didn’t go that well and she finished a six hour race in ten hours. Somehow she didn’t really care and was hooked on the sport. In her early years of adventure racing she did a nine day 800 kilometer endurance race. It was during that race that she first experienced the need to push through when times got tough. Yes, I would say that sleeping for two hours in a bug infested field and then having to portage a canoe up a mountain requires a bit of mental and physical push. Maybe that’s just me.

aimee on her bike

So, similarities between adventure racing and cake decorating? You wouldn’t really think so, but surprisingly there are quite a few. For both activities there’s the challenge of not always knowing what is around the corner. The fun of having something thrown at you and having to figure out how to best tackle it. Creating a replica of the Eiffel Tower can be just as difficult as a sabotage trail half way through a race. In adventure racing, things don’t always go the way you plan. Conditions can change and throw you off course. The same is true for cakes. Something you think will look awesome suddenly doesn’t work and you have to start over again. Additionally, getting too excited can cause mistakes and time. In a race it can be the difference between winning and not finishing. In cake making it can mean a cake that stays upright or a cake that falls over. In both cases it’s not over until it’s over and Aimee knows how to push through and get to the finish line every time.

Aimee’s approach to life (which she credits her husband with) is pretty simple. Have a vision, work hard, be intense, relax when you need to and enjoy your accomplishments. Right now, her yin and her yang appear to be in perfect balance and she is enjoying life to the fullest. Down the road she would like to take Aimee Cakes to another level and there is no doubt in my mind that she will do just that. The Best Things in Life for Aimee? Playing with her amazingly cute little boys, getting out for a trail run or bike with her dog and creating stories with her cakes.

birthday cake

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4 thoughts on “The Yin and the Yang of Aimee Cakes

  1. candidkay September 29, 2014 / 4:38 pm

    These are gorgeous! Particularly the Paris cake:).

  2. Asma Ayoubi February 22, 2015 / 12:28 pm

    Can Make This Paris Cake Today Before 4:30 P.M, Please

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